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I’M BACK
08 December 2010 || 12:01
HAK------ CHIU! Ahem, it’s time to dust the neglected bloggie again! Hey readers, …. actually I don’t know whether have any people keep rolling at here or not, but I don’t mind. I just wanna drop here and say HI! Actually I still in fighting-ness week. Quite awkward when going back to school and be an exam sitter, especially when you’re not in school uniform. Unluckily private schools are not in the list and I can’t step into HH to feel the long lost air.
Wookay, there has still a paper on next week. I mean the last paper!!! And afterwards gonna speed up to plan plan plan my future. But now, let’s update my blog first.
[ back to memory ---------- ]
When the first day of the exam ------------
Frankly, MCD almost becomes my 347895073409 home. And, I miss the MCD TIME with someBUDDIES. If you are watching here, you know who you are! I’m pointing you, ERIC & SUNSHINE!!! I miss them like 459087590975 times and I know they are busying in working life. [ Sob Sob] So, let’s forgive it.
After finished the very first paper at the first exam day, I walked lonely to MCD to order a breakfast set. Forgot what’s the name of that set. But, I remember one thing! I LOVE HUSHBROWN even I know it will make me fat. HAHAHA.
I ♥♥♥ HASHBROWN!! :D
Labels: Batu Tinggi, random
Food Stories: Restaurant Hing Kee, Bandar Bayu Tinggi
08 October 2010 || 13:42
Hey my lovely readers, if you’re reading my every post properly and remember I wrote a post about DA TOU SU before and you’ll get the exact direction of Bandar Bayu Tinggi. Yes, another nice restaurant worth to check out in Bandar Bayu Tinggi. Restaurant Hing Kee is not located of facing the bustling street like DA TOU SU, but hiding at a quiet, inside and inconspicuous center of the area.
We were bound for eating Bah Kut Teh at that area when first time around there and unluckily the restaurant was off and fate brought us to this still-unknown-right-now restaurant. A peculiar Chinese words “刹肉” glimmered and attracted two plump gourmands, our eyes. We were in a hurry in that morning so we had to make do with a quick meal and simply ordered some dishes which LOU BAN LIONG suggested. I thought the dishes only tasted so-so but they came out to prove me wrong. Just fancy! The mouthwatering food almost over satisfied me! So, this time paid second visit and tagged my camera along, too.
If you are first time to taste FU ZHOU cuisine like me, may be you can ask the LOU BAN LIONG suggests some must-eat-dishes. She is friendly to introduce all the dishes to every new customer. I couldn’t remember all the names because all of them sounded a bit weird long and seemed like in very fantastic taste.
HONG ZHAO GAI (红傮鸡 RM16) was cooked with a special way. Hard to describe the taste but you could smell a wine odour when the chicken meat was close to your mouth. The meat was chewy.
Same as the last time we ordered, Home-made Fishball Soup (RM9, RM1 for each). The amount of fishball depends on you and I think 3 is a minimum. It was ain’t an ordinary fishball and had meat inside it. Quite elastic! Also, the soup was different with others.
At last, Cooked Fish with Curry Powder (RM12). It was a quite normal dish. Couldn’t make me shout also.
Anyhow, I still more satisfied with last time but didn’t mean disappointed at this time. I’ll come more and taste other dishes. Hope will have surprise in next time, cheers!
Restaurant Hing Kee
No.2, Lorong Bayu Tinggi 1C/KS6,
Batu Unjur, 41200 Klang,
Selangor.
019-204 8988
Monday off.
Tue until Fri: 8am- 3pm
Sat and Sun: 9:30am- 3pm & 5:30pm- 9pm
Labels: Batu Tinggi, Klang
Food Stories: Restaurant Da Shu Tou
05 August 2010 || 21:45
Yeap, normal dishes never satisfy my tummy. I love bizzare food!
Am I freaky?! HAHA Besides mutton fish beef chicken, I always admire to try some game, but it's illegally right?! Hmph, sorry I can't share with you all at here. Latterly, there has some
or I can say is MANY restaurants serving game if you tell the chef in the toilet. LOL, just kidding.
Last time, the china-man invited me to their house tried some
SPECIAL dishes. Woooow, thumbs up! Unluckily too much enjoyed in the food and forgot to take photos. Quite miss-nya. But now has a good news too, there has a restaurant serving
F.R.O.G in Klang!! Frog is popular and a normal dish for our this kind of gourmand. I'm dead excited because the place just near my living area, I can eat it everyday!!!!!
Browsing the menu, I just realized there has some branches in Johor or Pahang and the third branch in Klang! The choices is limited. As I know, each frog costs you RM10.
First time passed by the shop when it was still a newbie and that time still unknown in Klang. Now, everytime I pass by the shop, sure will be packed with lots of customer. Important thing is the seat is limited!! After waiting about 10 minutes, food were served.
Vege (medium, RM8) and Ikan Kampung (small, RM8). The vege was quite fresh and tasty. Ikan Kampung, we could say thumbs up ! Even though it was just a normal dish, but it was cooked in good timing, abit crunchy abit soft.
Congee(big, RM4), Ginger & Spring Onion Frog and Kong Bou Frog.
Em, please don't laugh if you find my vocab has error. I thought they cooked the frog with congee but came out like this. Maybe my friend changed the order. No disappointed but couldn't shout also for the congee and my sister liked it. I prefered Kong Bou more than Ginger & Spring Onion. My opinion is don't cook with lots of sauce but in dry, I think you will taste the sweet of frog meat more.
Wookay, it's just a short update and it was my dinner
just now! I'm not so fully suggest you come here, but if you really want to have a try, I think it's quite okay.
Restaurant Da Su Tou (Klang)
Monday off.
Tue-Fri: 12-3pm and 6-12am
Sat-Sun: 12-12am
23, Jalan Bayu Tinggi 2B/KS 6,
Batu Unjur, 41200 Klang.
Restaurant Da Su Tou(Johor)
1. Jalan Mersing, Tmn Kurnia, Kluang
2. Jalan Pendekar 2, Tmn Skudai Baru, Skudai
Reataurant Da Su Tou(Pahang)
Jalan Jati 1, Gohtong Jaya, Bentong.
Labels: Batu Tinggi, Klang
