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Food Stories: Hong Kong Dessert, Bukit Tinggi
16 November 2010 || 21:59

Finale!


The very first Hong Kong dessert house in Klang! It’s located at Bukit Tinggi!!

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Last time when I was passing there, it was still under construction. And now, it’s already opened! I thought it would not so full when on the way went to try their dessert. Because it’s still a newbie in Bukit Tinggi. Out of my expectation, it was FULL HOUSE when I was at door step! Luckily there still a table left.

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The menu

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It was lack of workers there, so it took some times to serve our dessert. Finale!

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Sweet rice ball coated with crushed peanut and white sesame糖不甩 (Hot, RM6)


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Sago with Kiwi 奇异果西米露 (Cold, RM5.50)


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Lotus seeds with white fungus stewed hasma in almond soup 杏汁莲子雪耳炖雪蛤膏 (Cold, RM15)







Its dessert prices are rating from RM4 to RM16. Maybe I’m an a bit slippy person, because all of desserts we tried couldn’t make us shout. Somemore, I think some of them were stated in over- price. But, if you really miss dessert in a sudden urge, may be you can give a chance and try it! (Hmph, I still prefer my aunt home-made dessert or----- SNOWFLAKES!)


Hong Kong Dessert (same row with Station 1)
B 4-12-0, Jalan Batu Nilam 3,
Bandar Bukit Tinggi,
41200 Klang, Selangor.
016- 600 4432
Business Hour: Open Daily from 11am to 1am

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